It's Been A Crazy Few Weeks

I apologize for not getting things done sooner. I've been sidelined with some health problems (major sinus trouble, then a severely pulled muscle in my side that kept me off my feet for almost a week), and some life problems, but things are getting back on track. Over the past few weeks, i've been thinking about the concept of The Moonsault Chef, and what I want to do with this site. Although I love food, my main goal is not recipes, although there will be quite a few eventually. My goal is to provide an all around site where you can come for information and reference on all things food. I'm a bit disappointed that Google hasn't listed me yet, because that's the key to having a successful site. I can't afford a paid link yet, though hopefully if we do some sales, i'll be able to in the future. Over the past couple of weekends i've been doing a great deal of research, and will debut the fruits of said research this coming week, with one or two new or updated areas making their debut every other day or so. Mostly i've been working on different links lists, but they should be very handy for foodies like myself. In addition to regular stuff, to better myself, I've recently enrolled in a course at Boston University in Food Writing. In December, at the end of my course, I will have a certificate for the program, making me officially a food writer if I so choose. Since the instructors are really great (including among others local Boston TV personality Jordan Rich, and America's Test Kitchen head honcho Christopher Kimball), I'm really looking forward to the course. I hope you continue to enjoy the site, and will spread the word about The Moonsault Chef.